General Information

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: a.bousmid@centre-univ-mila.dz /ahlembousmid@gmail.com

  • Cycle: Bachelor’s Degree.
  • Domain: Life and Natural Sciences.
  • Branch: Agronomic Sciences.
  • Specialty (Title): Agronomy.
  • Duration: 6 semesters (3 years).

About the Course

Aim of the Course

This program aims to provide a solid foundation in general agronomy and specialized skills in improving plant and animal production. Students are trained in project management within the agro-food sector and agricultural economics. They learn to analyze and meet the needs of agricultural enterprises while optimizing production and product quality.

Targeted Knowledge

  • Fundamental concepts in agronomy, microbiology, biochemistry, and ecology.
  • Skills in managing agricultural enterprises and agro-food businesses.
  • Proficiency in quality analysis tools and food processing techniques.

Dissertation (End of Study Project)

Students undertake practical internships and projects addressing local agricultural and agro-food challenges, focusing on yield optimization, improving agricultural products, or promoting sustainable farming practices.

Program

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Potentials Studies and Careers

Graduate Destinations

  • Master’s in Agro-Food Industries Technology.
  • Master’s in Quality Management in Agro-Food Industries.
  • Master’s in Food and Nutrition.
  • Master’s in Microbiology.

Professional Careers

  • Agro-food and pharmaceutical industries.
  • Management of agricultural enterprises and food processing.
  • Research and development laboratories.
  • Public and private institutions (Agriculture Departments, OAIC).
  • Consultancy in agricultural project management.